geetha

vegetables, fruits, food-1085063.jpg

Organic Vegetables and Their Uses

1. Persistent Pesticides Eating organic reduces the amount of chemicals in your diet namely persistent pesticides. The use of insecticides, fungicides, fertilizers and weedkillers are strictly monitored in organic food production. Organic farming produces healthy food without the use of toxic pesticides. While some organic farmers do use pesticides they are primarily derived from natural substances. These natural

Organic Vegetables and Their Uses Read More »

×

Hello!

Click one of our contacts below to chat on WhatsApp

× Contact Us Now